Lunch
12:00 — 15:00Lifted but conversational. Bright instrumentals, modern jazz, restrained soul.
A restaurant's music is the single most pervasive sensory element of the room, present from the first guest to the last. It influences how people sit, how long they stay, how they perceive the food, and how they remember the evening. Most restaurants treat it as background and lose money on it; the ones we work with treat it as a programming discipline.
Spotify Business plays an algorithm-trained playlist with no daypart awareness, no brand alignment, sponsor breaks in the dinner peak, and royalties that the venue still has to negotiate separately. The well-meaning manager's iPad with a private Spotify account is a licensing violation. The DJ-on-Thursday-only model misses six other nights. We replace all of it.
Lifted but conversational. Bright instrumentals, modern jazz, restrained soul.
Higher energy. Soulful house, downtempo edits, mid-tempo disco.
Warming the room. Soft instrumentals, neo-classical edits.
Sophisticated, lyric-light, brand-aligned. The hardest two hours to program correctly.
Energy holding without breaking the room. DJ-mixed where appropriate.
Existing audio system — Sonos, AirPlay-2, dedicated PA with mixer, or zone-based ceiling speakers. We do not install hardware; we stream into what the venue already has.
Single zone for casual restaurants; 2–3 zones (main room + private + terrace) for premium fine dining.
Pro
$800/month — up to 2 zones, monthly refresh.
We have watched a single change in dinner-peak programming move average table-time by eight minutes and average per-cover spend by 11%. That is not a vibe claim — that is what hospitality consultants who measure room dynamics have shown us in real venues we worked with.
A fine-dining restaurant in DIFC switched from Spotify Business to a Soniqo Pro programme. Within the first month, GM feedback: same staff, same menu, same room — guests staying longer, ordering an extra round, no more 'why is there a Spotify ad' complaints from regulars.
A 10-minute call. We learn the concept, the room, the service rhythm. If we are right for the venue, we are live in 48 hours.